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ホームベーカリーで食パンを作りました。その材料なのですが、水の代わりに今日までの牛乳を使いました。途中プロセスチーズも加えました。この食パンはいつまでに食べたほうがいいでしょうか?
- チーズ
- 牛乳
- パン
- ホームベーカリー
- ラララさん
- 1
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チーズフォンデュで用意する具材って皆さん何を使いますか❓ 普段はブロッコリー、じゃがいも、にんじん、プチトマト、フランスパン、ウインナーあたり使うんですが、これ以外でチーズにつけると美味しいよとか、変わりダネっていうものがあったらぜひ教えてください😆
- チーズ
- インナー
- じゃがいも
- トマト
- パン
- はじめてのママリ🔰
- 4
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